Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Sticky Toffee Pudding Cake (dates, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, whole eggs, water, baking soda, baking powder, Nielsen-Massey vanilla bean paste [cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth], fine salt), Sticky Toffee Centre (organic dark brown sugar, heavy cream, European-style unsalted butter [cream], date syrup, Callebaut W2 White Chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour], Nielsen-Massey vanilla bean paste, fine salt), SKOR Toffee Bits (sugar, butter [milk], almonds, sweetened condensed milk [milk, sugar], milk chocolate [sugar, cocoa butter, unsweetened chocolate, milk ingredients, lactose, salt, soy lecithin, natural flavour], salt, unsweetened chocolate, sunflower oil), Callebaut 811 Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Caramel-Milk Chocolate Drizzle (Sticky Toffee Centre, Callebaut 823 Milk Chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour]), fleur de sel.

Contains: Wheat, eggs, milk, soy, almonds. Manufactured ingredients may contain additional trace allergens.

Per 1 cookie (185 g): Calories 840 · Fat 39 g (52% DV) · Saturated Fat 23 g + Trans Fat 1 g (120% DV) · Carbohydrate 117 g · Fibre 3 g (11% DV) · Sugars 64 g (64% DV) · Protein 10 g · Cholesterol 165 mg · Sodium 480 mg (21% DV) · Potassium 300 mg (9% DV) · Calcium 100 mg (8% DV) · Iron 5.5 mg (31% DV)

Macros: 10 g Protein · 117 g Carbohydrate · 39 g Fat