THE SEPTEMBER ISSUE

THE FALL EDIT

Six new cookies.

Sticky Apple · Banana Cream · Butter Crisp · Black Velvet · Cookie Butter · First Sip

SHOP THE DROP MEET THE SIX

LIMITED TWO-WEEK RELEASE

BAKED FRESH TO ORDER

CANADA + U.S. SHIPPING

$45.00 CAD

THE GUEST LIST

SIX NEW COOKIES.

Apple gets sticky. Banana cream gets rebuilt. Brown butter gets crisp. One cookie goes dark. One favourite returns. And fall starts with the first sip.

SWIPE / SCROLL TO EXPLORE THE SIX

THE OPENING NOTE

STICKY APPLE

Tart apple and sticky caramel jam with Valrhona Caramélia, white chocolate and buttery pie crunch.

APPLE • CARAMÉLIA • PIE CRUNCH

THE REWORK

BANANA CREAM

Silken banana cream, brown-butter vanilla wafer clusters and white chocolate.

BANANA CREAM • VANILLA WAFER • WHITE CHOCOLATE

THE CRUNCH

BUTTER CRISP

Toasted brown butter, marshmallow crisp and milk chocolate sharpened with fleur de sel.

BROWN BUTTER • MARSHMALLOW CRISP • MILK CHOCOLATE

THE DARK TURN

BLACK VELVET

Black cocoa, Oreo and soft chocolate cake layered with white, milk and dark chocolate.

BLACK COCOA • OREO • TRIPLE CHOCOLATE

THE RETURN

COOKIE BUTTER

Caramelized Biscoff, soft vanilla cake and white chocolate with melting cookie-butter fudge pockets.

BISCOFF • VANILLA CAKE • COOKIE BUTTER

THE FIRST SIP

FIRST SIP

Pumpkin cake, roasted espresso and warm fall spice with white chocolate and a marbled vanilla-latte finish.

PUMPKIN SPICE • ESPRESSO • VANILLA LATTE

THE FULL EDIT

TAKE ALL SIX.

One box. The complete FALL EDIT. Six seasonal builds, available for a limited run before the next issue takes over.

BUILD YOUR BOX

Limited quantities. Product appearance may vary slightly because every cookie is finished by hand. Please review each product listing for ingredients and allergen information.