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PRESSED

(ESPRESSO, VANILLA CAKE, MILK CHOCOLATE, CAPPUCCINO CORE)

Espresso folded into dark brown sugar dough with vanilla cake, milk chocolate, and white chocolate, centered with a smooth cappuccino ganache core. Finished with cocoa powder and fleur de sel. Dark, soft, slightly bitter, and built for people who like their sweetness controlled.

ESPRESSO FORWARD. SOFT CENTER. DEPRESSO, BUT LUXURY.
Dark Brown Sugar Base (cake flour, all purpose flour, European-style unsalted butter, organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Vanilla Cake (cake flour, granulated sugar, European-style unsalted butter, whole eggs, egg whites, buttermilk, vanilla extract, baking powder, baking soda, salt), Cappuccino Ganache Core (milk chocolate, heavy cream, espresso powder, sweetened condensed milk, European-style unsalted butter, salt), Milk Chocolate Callets (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural flavour), White Chocolate Callets (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavour), Espresso Powder, Cinnamon, Cocoa Powder, Fleur de Sel
Contains: Wheat, Milk, Egg, Soy
Per 1 cookie (~178 g baked weight): Calories 660 • Fat 36 g • Saturated Fat 22 g • Carbohydrate 82 g • Sugars 52 g • Added Sugars 46 g • Fibre 1.5 g • Protein 8 g • Sodium 300 mg
Sale price$7.50 CAD

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In stock
PRESSED
PRESSED Sale price$7.50 CAD