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THE COUNTER

PAIN AU CHOCOLAT

Butter Croissant · Milk-Dark Ganache · Dark Chocolate

Toasted butter croissant folded directly through the dough, wrapped around a soft milk-dark chocolate ganache centre with larger pockets of dark chocolate.

Croissant, translated.

THE COUNTER Approx. 176 g Baked Fresh To Order

Ingredients

Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Butter Croissant (enriched wheat flour, butter [milk], water, sugar, yeast, milk ingredients, eggs, salt), Milk-Dark Chocolate Ganache (Callebaut 811 Dark Chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour], Callebaut 823 Milk Chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour], heavy cream, European-style unsalted butter [cream], fine salt), Callebaut 811 Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cocoa-Sugar Dust (icing sugar, Dutch-process cocoa powder).

Allergens

Contains: Wheat, eggs, milk, soy. Croissant ingredients may vary slightly by supplier.

Nutritional Info

Per 1 cookie (176 g): Calories 810 · Fat 40 g (53% DV) · Saturated Fat 24 g + Trans Fat 1 g (125% DV) · Carbohydrate 107 g · Fibre 5 g (18% DV) · Sugars 47 g (47% DV) · Protein 12 g · Cholesterol 140 mg · Sodium 440 mg (19% DV) · Potassium 300 mg (9% DV) · Calcium 75 mg (6% DV) · Iron 7.5 mg (42% DV)

Macros: 12 g Protein · 107 g Carbohydrate · 40 g Fat

Sale price$7.50 CAD

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In stock
PAIN AU CHOCOLAT
PAIN AU CHOCOLAT Sale price$7.50 CAD