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PAIN AU CHOCOLAT
Butter Croissant · Milk-Dark Ganache · Dark Chocolate
Toasted butter croissant folded directly through the dough, wrapped around a soft milk-dark chocolate ganache centre with larger pockets of dark chocolate.
Croissant, translated.
Ingredients
Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Butter Croissant (enriched wheat flour, butter [milk], water, sugar, yeast, milk ingredients, eggs, salt), Milk-Dark Chocolate Ganache (Callebaut 811 Dark Chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour], Callebaut 823 Milk Chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour], heavy cream, European-style unsalted butter [cream], fine salt), Callebaut 811 Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cocoa-Sugar Dust (icing sugar, Dutch-process cocoa powder).
Allergens
Contains: Wheat, eggs, milk, soy. Croissant ingredients may vary slightly by supplier.
Nutritional Info
Per 1 cookie (176 g):
Calories 810 · Fat 40 g (53% DV) ·
Saturated Fat 24 g + Trans Fat 1 g (125% DV) ·
Carbohydrate 107 g · Fibre 5 g (18% DV) ·
Sugars 47 g (47% DV) · Protein 12 g ·
Cholesterol 140 mg · Sodium 440 mg (19% DV) ·
Potassium 300 mg (9% DV) · Calcium 75 mg (6% DV) ·
Iron 7.5 mg (42% DV)
Macros: 12 g Protein · 107 g Carbohydrate · 40 g Fat
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