Cookie: Cookie base (cake flour [wheat], all-purpose wheat flour, butter [cream], Wholesome dark brown sugar, granulated sugar, whole eggs, egg yolks, cornstarch, baking soda, salt), blueberry muffin cake (all-purpose wheat flour, granulated sugar, whole eggs, whole milk, butter [cream], vegetable oil, wild blueberries, Nielsen-Massey vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth), baking powder, salt), Callebaut W2 white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), wild blueberries, all-purpose wheat flour.
Wild-blueberry centre: St. Dalfour Wild Blueberry Fruit Spread (blueberries, concentrated grape juice, concentrated date juice, pectin, lemon juice).
Finish: Sparkling sugar, buttery muffin streusel (all-purpose wheat flour, dark brown sugar, butter [cream], cinnamon, salt, sparkling sugar).