

MIAMI NIGHTS
(DARK CHOCOLATE, TOASTED COCONUT, BROWNED BUTTER, COCONUT CORE)
Browned butter dark brown sugar dough infused with Madagascar vanilla, folded with toasted coconut and dark chocolate, centered with a molten dark chocolate coconut ganache. Finished in a light coat of coconut sugar for a subtle caramel edge. Warm, rich, and slightly roasted, with a soft, flowing center that leans deeper than sweet.
WARM. MELTED. CARAMEL EDGE.
Dark Brown Sugar Base (cake flour, all purpose flour, European-style unsalted butter, organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt),
Browned Butter (European-style unsalted butter),
Madagascar Vanilla Bean Paste,
Cream of Tartar,
Dark Chocolate Callets (cocoa mass, sugar, cocoa butter, soy lecithin, natural flavour),
Toasted Coconut,
Coconut Sugar,
Dark Chocolate Coconut Ganache Core (dark chocolate, coconut cream, heavy cream, toasted coconut, European-style unsalted butter, honey or glucose, salt)
Contains: Wheat, Milk, Egg, Soy
Per 1 cookie (~185 g baked weight): Calories 710 • Fat 38 g • Saturated Fat 23 g • Carbohydrate 83 g • Sugars 52 g • Added Sugars 46 g • Fibre 3 g • Protein 7 g • Sodium 280 mg
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MIAMI NIGHTS
Sale price$7.50 CAD