

THE COUNTER
MAPLE PRALINE
Brown-Butter Maple · Pecan Praline · Valrhona Caramélia
Brown butter and maple at the centre, crisp caramelized pecan praline throughout and Valrhona Caramélia folded into the dough. Finished with a few loose lines of maple.
Maple without the pancake treatment.
Ingredients
Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Brown-Butter Maple Centre (Callebaut W2 White Chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour], pure maple syrup, heavy cream, browned European-style unsalted butter [cream], maple sugar, skim milk powder, fine salt), Maple Pecan Praline (pecans, granulated sugar, pure maple syrup, European-style unsalted butter [cream], fine salt), Valrhona Caramélia 36% Milk Chocolate (sugar, cocoa butter, caramel [skimmed milk, whey (milk), sugar, butter (milk), natural flavouring], whole milk powder, cocoa beans, sunflower lecithin), Maple Drizzle (icing sugar, pure maple syrup, whole milk, fine salt).
Allergens
Contains: Wheat, eggs, milk, soy, pecans. Valrhona Caramélia may contain traces of nuts.
Nutritional Info
Per 1 cookie (177 g):
Calories 830 · Fat 41 g (55% DV) ·
Saturated Fat 21 g + Trans Fat 1 g (110% DV) ·
Carbohydrate 106 g · Fibre 3 g (11% DV) ·
Sugars 58 g (58% DV) · Protein 11 g ·
Cholesterol 135 mg · Sodium 450 mg (20% DV) ·
Potassium 300 mg (9% DV) · Calcium 125 mg (10% DV) ·
Iron 4 mg (22% DV)
Macros: 11 g Protein · 106 g Carbohydrate · 41 g Fat
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