Cookie: Cake flour (wheat), all-purpose wheat flour, butter (cream), dark brown sugar, light brown sugar, granulated sugar, whole eggs, egg yolks, cornstarch, baking soda, salt. Dutch-process cocoa, browned butter (cream), Lotus Biscoff biscuits (wheat flour, sugar, vegetable oils [palm oil and soybean oil or canola oil], brown sugar syrup, baking soda, soy flour, salt, cinnamon), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour).
Salted Biscoff filling: Lotus Biscoff spread (caramelized biscuits [wheat flour, sugar, brown sugar syrup, palm and canola oils, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), butter (cream), salt, vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth).
Finish: Granulated sugar, cinnamon, Lotus Biscoff spread (caramelized biscuits [wheat flour, sugar, brown sugar syrup, palm and canola oils, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid).

