

THE FALL EDIT
FIRST SIP
Pumpkin Spice · Espresso · Vanilla Latte · White Chocolate
Pumpkin cake, roasted espresso and warm fall spice layered with white chocolate and a set vanilla-latte finish.
The season starts here.
Ingredients
Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Pumpkin Cake (pumpkin purée, cake flour, organic dark brown sugar, granulated sugar, unsalted butter [cream], whole eggs, Nielsen-Massey vanilla bean paste [cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth], baking powder, baking soda, cinnamon, fine salt), Espresso-Milk Crunch (all-purpose flour, whole milk powder, granulated sugar, unsalted butter [cream], instant espresso powder, Nielsen-Massey vanilla bean paste [cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth], fine salt), Callebaut White Chocolate (sugar, cocoa butter, whole milk powder, milk fat, soy lecithin, natural vanilla flavour), Browned Butter (cream), Instant Espresso Powder, Pumpkin Spice Blend (cinnamon, ginger, nutmeg, cloves, allspice), Nielsen-Massey Vanilla Bean Paste (cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth), Vanilla-Latte Finish (white chocolate [sugar, cocoa butter, whole milk powder, milk fat, soy lecithin, natural vanilla flavour], whole milk powder, Nielsen-Massey vanilla bean paste [cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth], instant espresso powder).
Allergens
Contains: Wheat, eggs, milk, soy.
Nutritional Info
Per 1 cookie (180 g): Calories ~805 · Fat ~37.0 g · Saturated Fat ~21.5 g · Carbohydrate ~108 g · Sugars ~53 g · Added Sugars ~48 g · Fibre ~3.0 g · Protein ~11 g · Sodium ~430 mg
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