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LIMITED EDITION: THE JUNE EDIT

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DULCE THEORY

(CHURRO SUGAR • SALTED DULCE • BROWN BUTTER)

A churro at the end of the night. Espresso-browned butter dough layered with Lotus crumb, melted caramel chocolate, and a salted dulce centre that stays soft long after the cookie cools. Finished with cinnamon sugar and a warm brown butter drizzle that settles into every crack.

CINNAMON. CARAMEL. NO APOLOGY.
Dark Brown Sugar Base (cake flour, all purpose flour, European-style unsalted butter, organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Espresso Brown Butter (brown European-style butter, brewed espresso), Lotus Biscoff Cookie Crumbs (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent, soy flour, salt, cinnamon), Callebaut Gold Callets (sugar, cocoa butter, whole milk powder, caramelized sugar, skim milk powder, soy lecithin, natural vanilla), Salted Dulce de Leche Centre (dulce de leche, white chocolate, European-style unsalted butter, vanilla bean paste, fleur de sel), Cinnamon Demerara Sugar (demerara sugar, granulated sugar, cinnamon), Brown Butter Drizzle (brown European-style butter)
Contains: Wheat, Milk, Egg, Soy

May contain traces of: Tree Nuts
Per 1 cookie (~186 g baked weight): Calories 910 • Fat 42 g • Saturated Fat 25 g • Carbohydrate 122 g • Sugars 65 g • Added Sugars 62 g • Fibre 2 g • Protein 13 g • Sodium 490 mg
Sale price$7.50 CAD

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DULCE THEORY
DULCE THEORY Sale price$7.50 CAD