Cookie: Cookie base (cake flour [wheat], all-purpose wheat flour, butter [cream], Wholesome dark brown sugar, granulated sugar, whole eggs, egg yolks, cornstarch, baking soda, salt), black cocoa powder, Callebaut W2 white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour), black-cocoa Oreo cake (all-purpose wheat flour, black cocoa, Dutch-process cocoa, Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour), granulated sugar, whole eggs, whole milk, vegetable oil, Nielsen-Massey vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth), baking powder, baking soda, salt).
Biscoff centre: Lotus Biscoff creamy spread (caramelized biscuits [wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid).
Finish: Lotus Biscoff creamy spread (caramelized biscuits [wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour).

