DOUBLE SHOT
(ESPRESSO, CARAMEL, CHEESECAKE)
Built for the people who like their desserts with edges.
DOUBLE SHOT folds espresso, milk chocolate, and brown butter into the dough, then centers it with a caramel cheesecake core that stays structured until the heat gets to it. It’s smooth, slightly roasted, and just sweet enough to keep the coffee where it belongs—up front.
This one is darker in tone, cleaner in finish, and made to hit a little harder.
COFFEE FIRST. EVERYTHING ELSE SECOND.
Dark Brown Sugar Base (Cake Flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], All Purpose Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Organic Dark Brown Sugar [cane sugar, molasses], Organic Light Brown Sugar [cane sugar, molasses], Granulated White Sugar, European Style Unsalted Butter [pasteurized cream], Whole Eggs, Egg Yolks, Organic Cornstarch, Organic Baking Soda, Kosher Salt), Vanilla Cake Dough (Cake Flour, Granulated Sugar, European Style Unsalted Butter, Whole Eggs, Egg Whites, Vanilla Extract, Buttermilk, Baking Powder, Baking Soda, Salt), Milk Chocolate Callets [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla], Caramel Cheesecake Core (Cream Cheese [milk, cream, bacterial culture, salt, carob bean gum], Caramel, Sugar), Brown Butter [European Style Unsalted Butter (pasteurized cream)], Espresso Powder
Contains: Wheat, Milk, Eggs, Soy
Per cookie (~180g): Calories 730, Fat 38g, Saturated Fat 23g, Carbohydrates 85g, Sugars 51g (Added Sugars 44g), Protein 8g, Sodium 300mg
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DOUBLE SHOT
Sale price$7.50 CAD
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DOUBLE SHOT
Sale price$7.50 CAD