CINNA/DRIP
(BROWN BUTTER • CINNAMON ROLL • VANILLA BEAN)
Some things shouldn’t be rushed.
Neither should this.
Brown butter, warm cinnamon, and layers of white and gold chocolate hide a vanilla bean pastry crème centre. Finish it with the accompanying Vanilla Bean Crème and suddenly the last bite tastes even better than the first.
WORTH THE EXTRA TEN SECONDS.
Best enjoyed warm. Heat for 10–15 seconds, then finish with the Vanilla Bean Crème. That’s when everything comes together.
Dark Brown Sugar Base (cake flour, all-purpose flour, European-style unsalted butter, organic dark brown sugar, organic light brown sugar, granulated sugar, whole eggs, egg yolks, cornstarch, baking soda, kosher salt), Vanilla Bean Pastry Crème (Callebaut white chocolate [sugar, cocoa butter, whole milk powder, skim milk powder, milk fat, soy lecithin, natural vanilla], heavy cream [cream, milk], brown butter [butter (cream)], whole milk powder, sweetened condensed milk [milk, sugar], Madagascar vanilla bean paste, kosher salt), Brown Butter Cinnamon Crumble (vanilla cake crumbs, brown butter [butter (cream)], dark brown sugar, cinnamon, kosher salt, vanilla), Callebaut White Chocolate, Callebaut Gold Chocolate, brown butter, cinnamon, powdered SKOR toffee pieces, granulated sugar, nutmeg, cardamom.
Contains: Wheat, Milk, Egg, Soy, Almond
May contain traces of: Peanuts, Tree Nuts, Sesame
May contain traces of: Peanuts, Tree Nuts, Sesame
Per 1 cookie: Calories 910 • Fat 46 g • Carbohydrate 117 g • Sugars 62 g • Protein 11 g • Sodium 435 mg
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CINNA/DRIP
Sale price$7.50 CAD
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CINNA/DRIP
Sale price$7.50 CAD