

THE FALL EDIT
BUTTER CRISP
Brown Butter Marshmallow Crisp · Milk Chocolate · Sea Salt
Toasted brown butter, marshmallow crisp and pockets of milk chocolate collide in a soft, salty-sweet cookie built around the crunch.
Brown butter meets the crunch.
Ingredients
Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter [cream], organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Brown Butter Marshmallow Rice Crispy Clusters (Rice Krispies cereal [rice, sugars (sugar, corn and barley malt extract), salt, canola lecithin, vitamins and minerals (iron phosphate, niacinamide, thiamine hydrochloride, D-calcium pantothenate, vitamin D3, pyridoxine hydrochloride, folic acid)], halal marshmallows, browned butter [cream], whole milk powder, Nielsen-Massey vanilla bean paste [cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth], fine salt), Browned Butter (cream), Halal Marshmallows, Callebaut Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour), Nielsen-Massey Vanilla Bean Paste (cane sugar, water, Madagascar Bourbon vanilla extract, vanilla bean seeds, gum tragacanth), fleur de sel.
Allergens
Contains: Wheat, barley, eggs, milk, soy.
Nutritional Info
Per 1 cookie (183 g): Calories 810 · Fat 35.4 g · Saturated Fat 21.6 g · Carbohydrate 114.0 g · Sugars 53.6 g · Added Sugars ~48 g · Fibre 2.0 g · Protein 10.6 g · Sodium ~485 mg
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