Dark Brown Sugar Dough (cake flour, enriched wheat flour, European-style unsalted butter, organic dark brown sugar, organic light brown sugar, whole eggs, egg yolks, granulated sugar, cornstarch, baking soda, kosher salt), Vanilla Cake (enriched wheat flour, granulated sugar, buttermilk [milk, bacterial culture], unsalted butter, whole eggs, vanilla extract, baking powder, salt), Callebaut White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Vanilla-Caramélia Custard Centre (Callebaut white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour], Valrhona Caramélia 36% [sugar, cocoa butter, caramel {skimmed milk, whey, sugar, butter, natural flavouring}, whole milk powder, cocoa beans, sunflower lecithin], whipping cream, egg yolk, whole milk powder, unsalted butter, vanilla bean paste, fine sea salt), Brûlée Cap (Callebaut white chocolate, Valrhona Caramélia 36%, caramelized sugar [granulated sugar, water, fine sea salt]), Vanilla bean paste.

Contains: wheat, eggs, milk, soy.

Estimated per 1 cookie (180 g): Calories ~795 • Fat 38.4 g • Saturated Fat 22.7 g • Carbohydrate 107.1 g • Sugars 55.8 g • Added Sugars 54.0 g • Fibre 2.0 g • Protein 12.1 g • Sodium ~165 mg