PUMPKIN MOCHA

LIMITED EDITION - SERIES 19

FLAVOUR PROFILE 

Pumpkin Mocha brings together the warmth of pumpkin pie with the boldness of espresso. Our dark brown sugar base is blended with E.D. Smith pumpkin pie filling and espresso powder, then studded with Callebaut caramel, dark, and milk chocolate callets. Finished with a dusting of Valrhona cocoa, it’s the cookie version of your favorite seasonal latte — comforting, rich, and unforgettable.

Ingredients:

Dark Brown Sugar Base (cake flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], European-standard unsalted butter [cream, milk], organic dark brown sugar [cane sugar, molasses], organic light brown sugar [cane sugar, molasses], granulated white sugar [cane sugar], organic corn starch, organic baking soda, kosher salt, whole large eggs, whole large egg yolks), Pumpkin Pie Filling (E.D. Smith) (pumpkin, water, sugar, modified corn starch, salt, spices), Espresso Powder (coffee), Callebaut Caramel Callets (sugar, cocoa butter, whole milk powder, skimmed milk powder, natural flavor), Callebaut Dark Chocolate Callets (cocoa mass, sugar, cocoa butter, natural vanilla), Callebaut Milk Chocolate Callets (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), Valrhona Cocoa Powder (100% cocoa, processed with alkali).

Allergens:

Contains: Wheat, Milk, Soy, Eggs.

Micronutrients (per 160 g baked cookie)

Calories 711; Fat 31.8 g; Saturated 18.7 g; Carbohydrate 97.6 g; Fibre 4.2 g; Sugars 53.4 g (Includes Added Sugars); Protein 9.1 g; Cholesterol 74 mg; Sodium 282 mg