OREODOODLE

LIMITED EDITION - SERIES 19

FLAVOUR PROFILE 

Oreodoodle is our playful twist on the classic snickerdoodle. A dark brown sugar base infused with cream of tartar and cinnamon is studded with Callebaut chocolate and Golden Oreo pieces, rolled in cinnamon sugar, and drizzled with white chocolate. It’s cozy, nostalgic, and irresistibly fun.

Ingredients:

Dark Brown Sugar Base (cake flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], European-standard unsalted butter [cream, milk], organic dark brown sugar [cane sugar, molasses], organic light brown sugar [cane sugar, molasses], granulated white sugar [cane sugar], organic corn starch, organic baking soda, kosher salt, whole large eggs, whole large egg yolks), Cream of Tartar (tartaric acid), Cinnamon (ground cinnamon), Callebaut White Chocolate Callets (sugar, whole milk powder, cocoa butter, natural vanilla), Callebaut Milk Chocolate Callets (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), Golden Oreo Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, high oleic canola oil, cocoa [processed with alkali], leavening [baking soda, calcium phosphate], soy lecithin, salt, chocolate), Cinnamon Sugar Roll (granulated white sugar [cane sugar], ground cinnamon), Callebaut White Chocolate Drizzle (sugar, whole milk powder, cocoa butter, natural vanilla).

Allergens:

Contains: Wheat, Milk, Soy, Almond, Eggs.

Micronutrients (per 170 g baked cookie)

Calories 722; Fat 32.5 g; Saturated 18.2 g; Carbohydrate 97.9 g; Fibre 2.7 g; Sugars 54.6 g (Includes Added Sugars); Protein 8.4 g; Cholesterol 71 mg; Sodium 301 mg