MAPLE PRALINE

LIMITED EDITION - SERIES 19

FLAVOUR PROFILE 

Maple Praline layers the richness of Callebaut chocolate with the crunch of praline and a molten maple caramel center. Wrapped in our dark brown sugar base, each cookie is topped with praline for a nutty finish that balances sweet and toasty flavors — a warm nod to Canadian indulgence.

Ingredients:

Dark Brown Sugar Base (cake flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], European-standard unsalted butter [cream, milk], organic dark brown sugar [cane sugar, molasses], organic light brown sugar [cane sugar, molasses], granulated white sugar [cane sugar], organic corn starch, organic baking soda, kosher salt, whole large eggs, whole large egg yolks), Callebaut Milk Chocolate Callets (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), Callebaut Dark Chocolate Callets (cocoa mass, sugar, cocoa butter, natural vanilla), Praline Paste (hazelnuts, sugar), Maple Caramel (maple syrup, sugar, European-standard unsalted butter [cream, milk], heavy cream [milk], sea salt), Praline Topping (hazelnuts, sugar).

Allergens:

Contains: Wheat, Milk, Soy, Eggs.

Micronutrients (per 180 g baked cookie)

Calories 816; Fat 41.1 g; Saturated 20.4 g; Carbohydrate 106.2 g; Fibre 3.8 g; Sugars 61.7 g (Includes Added Sugars); Protein 9.7 g; Cholesterol 82 mg; Sodium 318 mg