FLAVOR PROFILE: Who doesn't like a double chocolate chunk cookie! It is a simple classic favorite, especially when it is made with premium ingredients leaving you wanting it more. Double Trouble is simply that! Made with our organic dark brown sugar base made with Dutch processed cocoa powder and loaded with premium dark and milk Belgian chocolate. If you like a rich dark chocolate cookie than this is for YOU

INGREDIENTS: Cocoa Base (Unbleached Cake Flour (King Arthur Unbleached Flour (wheat flour, malted barley flour), Wheat Starch.), All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Organic Baking Soda, Organic Corn Starch, Salt, 84% European Standard Butter, Organic Dark Brown Sugar, Light Brown Sugar, Granulated Sugar, Whole Egg, Egg Yolk, Dutch Processed Cocoa Powder (100% cocoa, acidity regulators: potassium carbonates)), Callebaut 823NV (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla), Belgian Milk Chocolate Chunk (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed with alkali, Dextrose, Milk Fat, Soy Lecithin (emulsifier), Vanilla Extract)

CONTAINS: Eggs, wheat, milk and soya