CARAMEL BAR

2/3 LB+ COOKIE BAR

FLAVOR PROFILE: 

CARAMEL BAR brings a full lineup of buttery, nutty, and chocolatey layers in one oversized, golden-edged square. Built on our dark brown sugar dough, it’s packed with toasted pecans, Callebaut dark and milk chocolate callets, and layered with gooey housemade salted caramel in the center. A final sprinkle of SKOR bits on top gives it a perfect caramel-toffee crunch. It’s rich, soft, and made for slow bites.

INGREDIENTS:

Dark Brown Sugar Base (cake flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], kosher salt [salt, yellow prussiate of soda], organic corn starch, organic baking soda [sodium bicarbonate], European standard unsalted butter [pasteurized cream], organic dark brown sugar [cane sugar, molasses], organic light brown sugar [cane sugar, molasses], whole eggs, egg yolks, granulated white sugar), Toasted Pecans (pecans), Callebaut Dark Chocolate Callets (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), Callebaut Milk Chocolate Callets (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), Salted Caramel(sugar, European standard unsalted butter [pasteurized cream], heavy cream [cream, milk], kosher salt), SKOR Bits(milk chocolate [sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin], toffee bits [sugar, dairy butter, salt])

CONTAINS: wheat, egg, milk, soy, pecan

Micronutrients (Per 323g brownie):

Calories 1,508 | Fat 78 g | Saturated Fat 43 g | Carbohydrates 174 g | Sugar 104 g (Added Sugar 100 g) | Protein 12 g | Sodium 394 mg | Fibre 4 g