BLACK & WHITE

LIMITED EDITION - SERIES 19

FLAVOUR PROFILE 

Black & White is a study in contrast. A rich dark brown sugar base blended with Cacao Barry Intense Noir cocoa and Oreo crumble forms the foundation, while a molten Callebaut white chocolate center creates a flowing surprise at the core. Finished with a crown of crushed Oreo, it’s bold, dramatic, and indulgent — the ultimate dark-and-light experience in one cookie.

Ingredients:

Dark Brown Sugar Base (cake flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], European-standard unsalted butter [cream, milk], organic dark brown sugar [cane sugar, molasses], organic light brown sugar [cane sugar, molasses], granulated white sugar [cane sugar], organic corn starch, organic baking soda, kosher salt, whole large eggs, whole large egg yolks), Cacao Barry Intense Noir Cocoa Powder (100% cocoa, processed with alkali), Brownie Base (all-purpose flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], baking soda, salt, Dutch processed cocoa powder [cocoa, potassium carbonate], espresso powder [coffee], European-standard unsalted butter [cream, milk], whole eggs, egg yolk, Callebaut milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla], granulated white sugar [cane sugar], light brown sugar [cane sugar, molasses]), Callebaut White Chocolate Callets(sugar, whole milk powder, cocoa butter, natural vanilla), Callebaut White Chocolate Cube (sugar, whole milk powder, cocoa butter, natural vanilla), Oreo Crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda, calcium phosphate], soy lecithin, chocolate, salt, chocolate flavor), Oreo Topping (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda, calcium phosphate], soy lecithin, chocolate, salt, chocolate flavor).

Allergens:

Contains: Wheat, Milk, Soy, Eggs.

Micronutrients (per 193 g baked cookie)

Calories 897; Fat 39.2 g; Saturated 22.1 g; Carbohydrate 123.1 g; Fibre 3.5 g; Sugars 65.9 g (Includes Added Sugars); Protein 12.9 g; Cholesterol 86 mg; Sodium 326 mg