LEMON ROSE

FLAVOUR PROFILE

A delicate vanilla cake cookie infused with rose water, lemon wafers, and white chocolate. Featuring a zesty lemon curd center and a powdered sugar finish, it’s a refreshing and elegant treat for every special moment.

Ingredients:

Dark Brown Sugar Base (Cake Flour, All-Purpose Flour, Salt, Organic Cornstarch, Organic Baking Soda, European-Standard Unsalted Butter [84% Fat], Organic Dark Brown Sugar, Organic Light Brown Sugar, Whole Egg, Egg Yolk, Granulated Sugar), Callebaut White Chocolate Callets (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Vanilla Cake (All-Purpose Flour, Baking Powder, Salt, Unsalted Butter, Granulated Sugar, Egg Whites, Sour Cream, Whole Milk, Pure Vanilla Extract), Loacker Quadratini Lemon Wafers (Wheat Flour, Coconut Oil, Glucose Syrup, Whey Powder [Milk], Sugar, Soy Flour, Lemon Juice Powder [2% in the Cream Filling], Barley Malt Extract, Leavening Agents [Sodium Hydrogen Carbonate, Disodium Diphosphate], Emulsifier [Soy Lecithin], Salt, Fat-Reduced Cocoa, Lemon Oil, Bourbon Vanilla Pods, Spices), Wilkin & Sons Lemon Curd (Sugar, Salted Butter [Milk], Lemon Juice [11%], Free Range Egg Yolk, Free Range Whole Egg, Citric Acid, Citrus Pectin, Lemon Oil), Rose Water (Distilled Water, Rose Petal Extract), Confectioners’ Sugar (Powdered Sugar, Cornstarch).

Allergens: Contains wheat, milk, eggs, and soy.