SERIES NO. 20

FLAVOUR PROFILE

Dark Brown Sugar Cookie Base +  Jumbo Marshmallow + Milk Chocolate Callet + Rolled in Biscoff Lotus Cookie & Lotus Spread Drizzle

INGREDIENTS: Brown Sugar Base (Unbleached Cake Flour (King Arthur Unbleached Flour (wheat flour, malted barley flour), Wheat Starch.), All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Organic Baking Soda, Organic Corn Starch, Salt, 84% European Standard Butter, Organic Dark Brown Sugar, Light Brown Sugar, Granulated Sugar, Whole Egg, Egg Yolk), Halal Marshmallow, Belgian Milk Chocolate Callet (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed with alkali, Dextrose, Milk Fat, Soy Lecithin (emulsifier), Vanilla Extract), Biscoff Lotus Spread (Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid)), Biscoff Biscuit ( Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon)

CONTAINS: Eggs, wheat, soy and dairy