GINGERBREAD LOTUS

FLAVOUR PROFILE

Warm, spiced, and irresistibly festive! This dark brown sugar cookie dough is mixed with gingerbread spices and molasses, filled with creamy Lotus™ spread, and topped with a gingerbread wafer and a cute gingerbread man. Finished with a drizzle of Biscoff™ Lotus, it’s the perfect holiday treat to sweeten your celebrations.

Ingredients:

Dark Brown Sugar Base (Cake Flour, All-Purpose Flour, Salt, Organic Cornstarch, Organic Baking Soda, European-Standard Unsalted Butter [84% Fat], Dark Brown Sugar, Light Brown Sugar, Whole Egg, Egg Yolk, Granulated Sugar), Gingerbread (All-Purpose Flour, Unsalted Butter, Dark Brown Sugar, Light Brown Sugar, Ground Ginger, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Baking Soda, Molasses, Whole Egg, Vanilla Extract), Callebaut Milk Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla Flavor), Biscoff Lotus Spread (Caramelized Biscuits 58% [Wheat Flour, Sugar, Vegetable Oils {Palm Oil, Rapeseed Oil}, Candy Sugar Syrup, Raising Agent {Sodium Hydrogen Carbonate}, Soy Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier [Soy Lecithin], Acid [Citric Acid]), Loacker Winter Edition Gingerbread Wafer (Wheat Flour, Coconut Oil, Glucose Syrup, Whey Powder [Milk], Sugar, Soy Flour, Skimmed Milk Powder, Barley Malt Extract, Spices [Cinnamon, Fennel, Coriander, Ginger, Cloves, Allspice, Mace, Cardamom], Fat-Reduced Cocoa, Whole Milk Powder, Raising Agents [Sodium Hydrogen Carbonate, Disodium Diphosphate], Emulsifier [Soy Lecithin], Salt, Concentrated Apple Juice, Hazelnuts, Bourbon Vanilla Pods), Organic Blackstrap Molasses.

Allergens: Contains wheat, milk, soy, eggs, and hazelnuts.