{"product_id":"double-trouble-2","title":"DOUBLE TROUBLE","description":"\n\u003cstyle\u003e\n.c6ix-wh{box-sizing:border-box;color:#F3EFE8;background:radial-gradient(ellipse at top right,#30203955,transparent 55%),linear-gradient(145deg,#18131b,#090909 75%);border:1px solid #F3EFE82E;border-top:3px solid #DB2E26;padding:30px 24px;font-family:inherit}\n.c6ix-wh *{box-sizing:border-box}\n.c6ix-wh .eyebrow{color:#D6B997;font-size:11px;font-weight:800;letter-spacing:.16em;text-transform:uppercase}\n.c6ix-wh h2{color:#F3EFE8;font-size:clamp(30px,5vw,52px);line-height:1.05;margin:12px 0;letter-spacing:-.035em}\n.c6ix-wh .flavours{color:#C6B9AB;font-size:14px;line-height:1.6}\n.c6ix-wh .description{font-size:16px;line-height:1.75;margin:24px 0}\n.c6ix-wh .signature{font-size:18px;font-weight:700}\n.c6ix-wh .tags{display:flex;flex-wrap:wrap;gap:8px;margin:24px 0}\n.c6ix-wh .tags span{border:1px solid #F3EFE82E;border-radius:999px;padding:7px 11px;color:#C6B9AB;font-size:10px;font-weight:700;text-transform:uppercase;letter-spacing:.06em}\n.c6ix-wh details{border-top:1px solid #F3EFE82E}\n.c6ix-wh summary{cursor:pointer;color:#F3EFE8;padding:18px 0;font-size:12px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}\n.c6ix-wh summary:focus-visible{outline:2px solid #D6B997;outline-offset:3px}\n.c6ix-wh .content{color:#C6B9AB;font-size:13px;line-height:1.8;padding-bottom:20px}\n.c6ix-wh .content strong{color:#F3EFE8}\n.c6ix-wh .content p{margin:0 0 12px}\n@media(max-width:749px){.c6ix-wh{padding:26px 20px}}\n\u003c\/style\u003e\n\u003csection class=\"c6ix-wh\" aria-labelledby=\"c6ix-double-trouble\"\u003e\n  \u003cp class=\"eyebrow\"\u003eTHE GOOD STUFF. · LIMITED COOKIE COLLECTION\u003c\/p\u003e\n  \u003ch2 id=\"c6ix-double-trouble\"\u003eDOUBLE TROUBLE\u003c\/h2\u003e\n  \u003cp class=\"flavours\"\u003eOreo · Biscoff · White Chocolate\u003c\/p\u003e\n  \u003cp class=\"description\"\u003eOreo and Biscoff were never supposed to share the spotlight. That's their problem. Almost-black cocoa dough, Oreo chunks and creamy white chocolate surround a generous cookie-butter centre. More Biscoff and a little Oreo crumble finish the job. Turns out two very good ideas can become one very bad habit.\u003c\/p\u003e\n  \u003cp class=\"signature\"\u003eBad influence. Excellent taste.\u003c\/p\u003e\n  \u003cdiv class=\"tags\"\u003e\n\u003cspan\u003eTHE UNLIKELY DUO\u003c\/span\u003e\u003cspan\u003eBISCOFF CENTRE\u003c\/span\u003e\u003cspan\u003eOREO CRUNCH\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eIngredients\u003c\/summary\u003e\n    \u003cdiv class=\"content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCookie:\u003c\/strong\u003e Cookie base (cake flour [wheat], all-purpose wheat flour, butter [cream], Wholesome dark brown sugar, granulated sugar, whole eggs, egg yolks, cornstarch, baking soda, salt), black cocoa powder, Callebaut W2 white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour), black-cocoa Oreo cake (all-purpose wheat flour, black cocoa, Dutch-process cocoa, Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour), granulated sugar, whole eggs, whole milk, vegetable oil, Nielsen-Massey vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth), baking powder, baking soda, salt).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBiscoff centre:\u003c\/strong\u003e Lotus Biscoff creamy spread (caramelized biscuits [wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lotus Biscoff creamy spread (caramelized biscuits [wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), Oreo Original cookies (sugars [sugar, glucose-fructose], wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, salt, soy lecithin, baking soda, unsweetened chocolate, TBHQ, citric acid, artificial flavour).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAllergens\u003c\/summary\u003e\n    \u003cdiv class=\"content\"\u003e\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, eggs, milk and soy.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eNutritional Info\u003c\/summary\u003e\n    \u003cdiv class=\"content\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePer 1 cookie (196 g):\u003c\/strong\u003e\u003cbr\u003eCalories 840 · Fat 38 g · Carbohydrate 115 g · Sugars 54 g · Protein 11 g\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n","brand":"CRUMBS 6IX","offers":[{"title":"Default Title","offer_id":46281397371059,"sku":null,"price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7007\/5571\/files\/1_a23f9126-999f-4b9a-98db-e304bdc80375.png?v=1792940907","url":"https:\/\/crumbs6ix.ca\/products\/double-trouble-2","provider":"CRUMBS 6IX","version":"1.0","type":"link"}