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FLAVOR PROFILE: Organic dark brown sugar base rolled as a Cinnabon with Biscoff lotus spread and Biscoff lotus biscuit crumbs and topped with cinnamon sugar. Served with Biscoff cream cheese frosting on the side. 

INGREDIENTS: Unbleached Cake Flour (King Arthur Unbleached Flour (wheat flour, malted barley flour), Wheat Starch.), All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Organic Baking Soda, Organic Corn Starch, Salt, 84% European Standard Unsalted Butter, Organic Dark Brown Sugar, Light Brown Sugar, Granulated Sugar, Whole Egg, Egg Yolk, Biscoff Lotus Spread (Caramelized biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)), Biscoff Lotus Biscuit (Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon), Cinnamon, Cream Cheese Icing (84% European Standard Unsalted Butter, Cream Cheese, Vanilla Extract, Confectioners' Sugar)

CONTAINS: Eggs, wheat, soy and dairy

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